In Laos, food is the most important activity throughout the day. In the local language, it is quite common for people to greet each other by immediately asking, “Have you eaten food?” (“Kin khao laeo bor?”). Food is often the topic of many conversations, especially when eating and sharing dishes between friends and family. Additionally, Lao people take great passion in sharing traditional dishes with curious travelers.
FairTrek’s latest program, Mushrooms for the Masses, brings sustainable agriculture to rural Lao villages. Mushrooms contribute nutrition & wealth building in a sustainable way.
Looking for the best way to experience the World Famous Sunsets of Luang Prabang? Here’s a guide to the golden hour a different way for six days.
3 magical days in Laos for Pi Mai Lao (Lao New Year)
Traveling with children just became a whole lot easier with the opening of Crazy Golf in Luang Prabang. This is a great opportunity to relieve some of the hassle that inevitably occurs during overseas travel.
A new street food tour is born in Luang Prabang and we check it out.
A socially responsibly business bringing exciting foods to Luang Prabang and income to communities
Laos is fast becoming a popular cycling destination in southeast Asia. Here are five reasons why Laos is the best place to go cycling in Southeast Asia, and possibly the world! 1. The Amazing Views Laos has some of the most inspiring and varied landscapes in the region. For a small trip, we will take
Lao-run restaurants and local eateries are increasingly flocking to The Mark to earn international certification on food and hygiene.
We would like to introduce you to the Luang Prabang Artisans’ Cafe where we serve fresh, organic meals and drinks set in a garden of a 100-year-old house.
Laos Baci Ceremony, a Lao cultural encounter from the heart of the Lao people. Spending four nights in a very remote village in Laos is in many ways challenging, but even more rewarding. My colleague and I joined one of the World Volunteer groups in the village Ban Nongkhuay, in order to help them with
The Living Land Farm in Luang Prabang The Living Land Farm is a Community Enterprise in Luang Prabang, run by local staff for the sole benefit of Lao people. They are probably most well-known for their exciting ’Rice is Life’ tour, where visitors get to experience first-hand what it takes to grow and cultivate rice.
The Green Season in Laos offers many enticing benefits for visitors looking to explore this vast and vibrant country. We present our top 10 reasons for coming to Laos during the wet season — which we prefer to call the Green Season.
Luang Prabang Artisans Café Located right next to the Heritage House in the city center, the Luang Prabang Artisans Café boasts a one-of-a-kind environment for relaxing with an ice-cold tea paired with a local Lao snack. Take a seat in one of their countless wooden chairs and small tables right in front of an ancient
Coffee has been a staple of Laos ever since it was introduced in the early twentieth century. As a result, coffee spots in Luang Prabang & throughout Laos have sprung up in every kind of iteration from street vendor to Western style cafés. In Lao, coffee is pronounced “khaafeh” (similar to how you would say café).
As much as I love to find cheap food stalls and search for local spots to eat during my stay in Luang Prabang, I cannot help but enjoy the occasional splurge. Prepared by a new chef with an incredibly attentive staff, this five-course meal at “Kitchen by the Mekong” was a luxurious experience all to itself. Held at Victoria Xiengthong Palace, which is
Just last week we decided to go out for a ‘work lunch’ at Ock Pop Tok and sit by the majestic Mekong. A placard that was propped up in the center of each table had advertised their special of the month: Brunch Set featuring Eggs Benedict with Hollandaise sauce. Although we decided on having a
Ock Pop Tok’s Silk Road Cafe is a tranquil place to come for either a brunch or lunch and gaze out at the slow and mighty Mekong. It is also a place where you can find traditional Lao food infused with Western favorites that will surely excite anyone’s taste buds. As we quickly grabbed a
One of the harder transitions I am having here in Laos is eating a heavy meal for breakfast. I still dream about eating my giant bowl of chilled almond milk poured over a mound of crunchy granola that I was so used to in the United States. I asked someone what Lao people eat for
I usually go far away from the city center to find both delicious and authentic Lao food at a fair price. Though after passing this place everyday on Sisavangvong Road during my commute, I knew I just had to take a seat and order a bowl of khao piak khao (boiled rice soup). For only