The Laos Buffalo Diary is an exciting socially-responsible business recently established consisting of a commercial dairy and production facility. They make products such as yogurt, cheese and ice cream for local and (eventually) overseas customers. How did 2 families ever start to milk buffalo? In 2014 two families travelled to Sri Lanka and loved the
Laos is fast becoming a popular cycling destination in southeast Asia. Here are five reasons why Laos is the best place to go cycling in Southeast Asia, and possibly the world! 1. The Amazing Views Laos has some of the most inspiring and varied landscapes in the region. For a small trip, we will take
Lao-run restaurants and local eateries are increasingly flocking to The Mark to earn international certification on food and hygiene.
We would like to introduce you to the Luang Prabang Artisans’ Cafe where we serve fresh, organic meals and drinks set in a garden of a 100-year-old house.
Laos Baci Ceremony, a Lao cultural encounter from the heart of the Lao people. Spending four nights in a very remote village in Laos is in many ways challenging, but even more rewarding. My colleague and I joined one of the World Volunteer groups in the village Ban Nongkhuay, in order to help them with
In Laos, food is the most important activity throughout the day. In the local language, it is quite common for people to greet each other by immediately asking, “Have you eaten food?” (“Kin khao laeo bor?”). Food is often the topic of many conversations, especially when eating and sharing dishes between friends and family. Additionally, Lao people take great passion in sharing traditional dishes with curious travelers.
The Living Land Farm in Luang Prabang The Living Land Farm is a Community Enterprise in Luang Prabang, run by local staff for the sole benefit of Lao people. They are probably most well-known for their exciting ’Rice is Life’ tour, where visitors get to experience first-hand what it takes to grow and cultivate rice.
The Green Season in Laos offers many enticing benefits for visitors looking to explore this vast and vibrant country. We present our top 10 reasons for coming to Laos during the wet season — which we prefer to call the Green Season.
Luang Prabang Artisans Café Located right next to the Heritage House in the city center, the Luang Prabang Artisans Café boasts a one-of-a-kind environment for relaxing with an ice-cold tea paired with a local Lao snack. Take a seat in one of their countless wooden chairs and small tables right in front of an ancient
Traveling with children just became a whole lot easier with the opening of The Playground in Luang Prabang. This is a great opportunity to relieve some of the hassle that inevitably occurs during overseas travel.
Coffee has been a staple of Laos ever since it was introduced by French colonialists in the early twentieth century. Coffee is currently the largest agricultural export commodity, and the Bolaven Plateau is one of the most fertile regions to grow coffee. In Lao, coffee is pronounced “khaafeh” (similar to how you would say café). If you want real Lao coffee, you
As much as I love to find cheap food stalls and search for local spots to eat during my stay in Luang Prabang, I cannot help but enjoy the occasional splurge. Prepared by a new chef with an incredibly attentive staff, this five-course meal at “Kitchen by the Mekong” was a luxurious experience all to itself. Held at Victoria Xiengthong Palace, which is
Just last week we decided to go out for a ‘work lunch’ at Ock Pop Tok and sit by the majestic Mekong. A placard that was propped up in the center of each table had advertised their special of the month: Brunch Set featuring Eggs Benedict with Hollandaise sauce. Although we decided on having a
Ock Pop Tok’s Silk Road Cafe is a tranquil place to come for either a brunch or lunch and gaze out at the slow and mighty Mekong. It is also a place where you can find traditional Lao food infused with Western favorites that will surely excite anyone’s taste buds. As we quickly grabbed a
One of the harder transitions I am having here in Laos is eating a heavy meal for breakfast. I still dream about eating my giant bowl of chilled almond milk poured over a mound of crunchy granola that I was so used to in the United States. I asked someone what Lao people eat for
I usually go far away from the city center to find both delicious and authentic Lao food at a fair price. Though after passing this place everyday on Sisavangvong Road during my commute, I knew I just had to take a seat and order a bowl of khao piak khao (boiled rice soup). For only
After stumbling across a few recommendations of this Lao coffee place online, I thought it may be too good to be true. Boy was I wrong. This local spot is known as “Pasaneyom Coffee Shop”, and it is very popular among local Lao. It is conveniently located near the banks of the Mekong, and it is
Random things that are awesome about living in Luang Prabang, Laos I’ll be moving out of Laos in a week or two (or three…) and I have grown to love this country more than I ever imagined. It surprised me how quickly Luang Prabang has come to feel like home. Here are some of
Rice is Life Learning how to grow sticky rice at the Living Land Farm near Luang Prabang Living Land Farm The other morning I went to the Living Land Farm just outside of Luang Prabang to experience the Rice is Life program. It was fantastic! Our small group met with Mr. Laut Lee – a phenomenal farmer and
Luang Prabang Eateries Aim for “The Mark” by Lanith Luang Prabang Training Center Luang Prabang News: 16 July 2014 LUANG PRABANG – The Luang Prabang Safe and Green Tourism Scheme will launch “The Mark” – a clean and safe dining initiative – at a ceremony being held at the Luang Prabang View Hotel